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Solubilization of vitamin C in fish oil and synergistic effect with vitamin E in retarding oxidation

Author:
Han, D., Yi, O.S., Shin, H.K.
Source:
Journal of the American Oil Chemists' Society 1991 v.68 no.10 pp. 740-743
ISSN:
0003-021X
Subject:
fish oils, phosphatidylcholines, ascorbic acid, tocopherols, antioxidants, oxidation, solubilization, synergism, food storage, peroxide value, volatile compounds, carbonyl compounds, emulsions, delta-tocopherol
Agid:
1475922