PubAg

Main content area

Effect of maillard reaction volatile products on lipid oxidation

Author:
Elizalde, B.E., Dalla Rosa, M., Lerici, C.R.
Source:
Journal of the American Oil Chemists' Society 1991 v.68 no.10 pp. 758-762
ISSN:
0003-021X
Subject:
soybean oil, Maillard reaction products, antioxidants, lipid peroxidation, peroxide value, mechanism of action
Agid:
1475929