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Nutrition of rice bran oil in relation to its purification

Author:
Sarkar, S., Bhattacharyya, D.K.
Source:
Journal of the American Oil Chemists' Society 1991 v.68 no.12 pp. 956-962
ISSN:
0003-021X
Subject:
rice bran, rice oil, purification, nutritive value, digestibility, lipid metabolism, lipids, animal tissues, body weight, food intake, rats
Agid:
1475964