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Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves

Author:
Nishiyama, T., Hagiwara, Y., Hagiwara, H., Shibamoto, T.
Source:
Journal of the American Oil Chemists' Society 1993 v.70 no.8 pp. 811-813
ISSN:
0003-021X
Subject:
Hordeum vulgare, leaves, isoflavones, antioxidants, lipid peroxidation, malondialdehyde
Agid:
1476285