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Effect of selected oat sterols on the deterioration of heated soybean oil

Author:
White, P.J., Armstrong, L.S.
Source:
Journal of the American Oil Chemists' Society 1986 v.63 no.4 pp. 525-529
ISSN:
0003-021X
Subject:
soybean oil, oats, seed oils, sterols, oxidation, deterioration, antioxidants, heat treatment, fatty acids, polymers
Agid:
1476470