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Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll

Author:
Endo, Y., Usuki, R., Kaneda, T.
Source:
Journal of the American Oil Chemists' Society 1985 v.62 no.9 pp. 1387-1390
ISSN:
0003-021X
Subject:
plant fats and oils, oxidation, antioxidants, chlorophyll, chemistry
Agid:
1476575