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Sources and consumption of antioxidants in the diet

Author:
Bieri, J.G.
Source:
Journal of the American Oil Chemists' Society 1984 v.61 no.12 pp. 1917-1918
ISSN:
0003-021X
Subject:
Health and Pathology, antioxidants, vitamin E, diet study techniques
Agid:
1476604