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Sensory and chemical evaluation of stored oil-roasted, high oleic nonoil sunflower kernels

Author:
Robertson, J.A., Lyon, B.G., Morrison, W.H. III., Miller, J.F.
Source:
Journal of the American Oil Chemists' Society 1988 v.65 no.6 pp. 985-989
ISSN:
0003-021X
Subject:
Helianthus annuus, varieties, sunflower seed, oils, roasting, seed storage, oleic acid, linoleic acid, fatty acids, chemical constituents of plants
Agid:
1476685