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Headspace gas analysis as a measure of rancidity in corn chips

Author:
Robards, K., Kerr, A.F., Patsalides, E., Korth, J.
Source:
Journal of the American Oil Chemists' Society 1988 v.65 no.10 pp. 1621-1626
ISSN:
0003-021X
Subject:
volatile compounds, foods, shelf life, quantitative analysis, corn, mass spectrometry, oxidation, rancidity, gas chromatography, liquid chromatography
Agid:
1476760