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Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the triticeae (rye, wheat, and barley)

Author:
Shewry, P.R., Parmar, S., Pappin, D.J.C.
Source:
Biochemical genetics 1987 v.25 no.3/4 pp. 309-325
ISSN:
0006-2928
Subject:
Hordeum vulgare, prolamins, Secale cereale, amino acids, Triticum aestivum, Dasypyrum villosum
Agid:
1479099