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A Raman spectroscopic study of hen egg yolk phosvitin: structures in solution and in the solid state

Author:
Prescott, B., Renugopalakrishnan, V., Glimcher, M.J., Bhushan, A., Thomas, G.J. Jr.
Source:
Biochemistry 1986 v.25 no.10 pp. 2792-2798
ISSN:
0006-2960
Subject:
hens, egg yolk, glycoproteins, spectroscopy, lysine, arginine
Agid:
1479322