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Cadmium concentrations in beef consumable tissues in relation to age of animals and area of their breeding

Author:
Antoniou, V., Tsoukali-Papadopoulou, H., Epivatianos, P., Nathanael, B.
Source:
Bulletin of environmental contamination and toxicology 1989 v.43 no.6 pp. 915-919
ISSN:
0007-4861
Subject:
beef, liver, kidneys as food, cadmium, food contamination, breed differences, muscle tissues, Greece
Agid:
1481446