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NMR study of 13CO2 incorporation into short-chain fatty acids by pig large-intestinal flora

Author:
De Graeve, K.G., Grivet, J.P., Durand, M., Beaumatin, P., Demeyer, D.
Source:
Canadian journal of microbiology 1990 v.36 no.8 pp. 579-582
ISSN:
0008-4166
Subject:
swine, large intestine, intestinal microorganisms, carbon dioxide, reduction, hydrogen, nuclear magnetic resonance spectroscopy
Agid:
1483635