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Rooting characteristics of corn, soybeans and barley as a function of available water and soil physical characteristics

Author:
Dwyer, L.M., Stewart, D.W., Balchin, D.
Source:
Canadian journal of soil science 1988 v.68 no.1 pp. 121-132
ISSN:
0008-4271
Subject:
Zea mays, Glycine max, Hordeum vulgare, soil water content, crop yield, soil physical properties, rooting, Ontario
Agid:
1485166