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Rooting characteristics of corn, soybeans and barley as a function of available water and soil physical characteristics
- Dwyer, L.M., Stewart, D.W., Balchin, D.
- Canadian journal of soil science 1988 v.68 no.1 pp. 121-132
- Zea mays, Glycine max, Hordeum vulgare, soil water content, crop yield, soil physical properties, rooting, Ontario