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Influence of cultivar and prewarming on texture retention of thermally processed potatoes

Author:
Taguchi, M., Schafer, H.W., Breene, W.M.
Source:
Potato research 1991 v.34 no.1 pp. 29-39
ISSN:
0014-3065
Subject:
Solanum tuberosum, cultivars, food processing quality, boiling, pretreatment, heat treatment, calcium chloride, microwave treatment, texture, chemical composition, calcium, varietal resistance
Agid:
1490403