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Effect of well-milled rice, brown rice and enriched rice diets on serum tocopherol and lipid peroxide levels in rats

Author:
Takahashi, T., Muramatsu, S.
Source:
Eiyougaku zasshi 1985 v.43 no.6 pp. 327-331
ISSN:
0021-5147
Subject:
diet, rice, milling, vitamins, minerals, tocopherols, rats
Agid:
1491434