PubAg

Main content area

Maltotriitol content of low calorie foods containing hydrogenated maltose syrup

Author:
Tsuda, A., Hagiwara, K., Odajima, S., Akiba, M., Kida, M., Ichikawa, T.
Source:
Eiyougaku zasshi 1986 v.44 no.6 pp. 337-342
ISSN:
0021-5147
Subject:
food composition, maltose, hydrogenation, syrups, sugar alcohols
Agid:
1491452