PubAg

Main content area

Biological evaluation of protein quality of radiation-pasteurized haddock, flounder and crab

Author:
Reber, E.F., Bert, M.H., Rust, E.M., Kuo, E.
Source:
Journal of food science 1968 v.33 no.3 pp. 335-337
ISSN:
0022-1147
Subject:
haddock, crabs, Limanda, food irradiation, pasteurization, rats
Agid:
1493205