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Hematological status of rats fed oxidized beef lipids

Author:
Younathan, M.T., McWilliams, D.G.
Source:
Journal of food science 1985 v.50 no.5 pp. 1396-1398
ISSN:
0022-1147
Subject:
diet, rats, beef, lipid peroxidation, hematology
Agid:
1493269