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Antioxidant properties of rosemary oleoresin in turkey sausage

Author:
Barbut, S., Josephson, D.B., Maurer, A.J.
Source:
Journal of food science 1985 v.50 no.5 pp. 1356-1363
ISSN:
0022-1147
Subject:
rosemary, oleoresins, antioxidants, sausages, turkey meat
Agid:
1493270