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Free amino acids and related compounds in seeds and sprouts of winged bean psophocarpus tetragonolobus (L.) DC

Author:
Ogawa, T., Oka, Y., Sasaoka, K.
Source:
Journal of food science 1985 v.50 no.5 pp. 1503-1504
ISSN:
0022-1147
Subject:
Psophocarpus tetragonolobus, amino acids, nitrogen, nutritive value, food composition, seeds, free amino acids
Agid:
1493275