PubAg

Main content area

Digestion and absorption of free and esterified fish oil fatty acids in rats

Author:
Schrijver, R. de., Vermeulen, D., Backx, S.
Source:
Lipids 1991 v.26 no.5 pp. 400-404
ISSN:
0024-4201
Subject:
fish oils, dietary fat, fatty acids, fatty acid esters, digestibility, lipolysis, phospholipids, liver, blood plasma, hypocholesterolemia, rats
Agid:
1494742