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Dietary saturated, monounsaturated, n-6 and n-3 fatty acids, and cholesterol influence platelet fatty acids in the exclusively formula-fed piglet

Author:
Innis, S.M., Dyer, R., Wadsworth, L., Quinlan, P., Diersen-Schade, D.
Source:
Lipids 1993 v.28 no.7 pp. 645-650
ISSN:
0024-4201
Subject:
dietary fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, cholesterol, fish oils, sow milk, infant formulas, infant nutrition, piglets, blood platelets
Agid:
1494872