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Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

Author:
Kelley, D.S., Nelson, G.J., Love, J.E., Branch, L.B., Taylor, P.C., Schmidt, P.C., Mackey, B.E., Iacono, J.M.
Source:
Lipids 1993 v.28 no.6 pp. 533-537
ISSN:
0024-4201
Subject:
linolenic acid, dietary fat, blood lipids, lipoproteins, triacylglycerols, apoproteins, blood coagulation, monocytes, fatty acids, chemical composition, men
Agid:
1494878