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Maca (Lepidium meyenii Walp.; Brassicaceae): a nutritious root crop of the Central Andes

Author:
Ochoa, C., Ugent, D.
Source:
Economic botany 2001 v.55 no.3 pp. 344-345
ISSN:
0013-0001
Subject:
nutritive value, altitude, domestication, varieties, wild plants, color, food preparation, drying, baking, cooking, fermented foods, Lepidium meyenii, Peru, Bolivia, Argentina
Agid:
1496559