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Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots
- Rastogi, N.K., Eshtiaghi, M.N., Knorr, D.
- Journal of food science 1999 v.64 no.6 pp. 1020-1023
- carrots, electrical treatment, pretreatment, osmosis, sucrose, solutions, cell walls, permeability, food processing, osmotic pressure