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Food texture and its effect on ingestion, mastication and swallowing

Author:
Lucas, P.W., Prinz, J.F., Agrawal, K.R., Bruce, I.C.
Source:
Journal of texture studies 2004 v.35 no.2 pp. 159-170
ISSN:
0022-4901
Subject:
foods, texture, sensation, mastication, deglutition
Agid:
1519970