PubAg

Main content area

Texture and structure of glucose-infused melon

Author:
Mastrangelo, M.M., Rojas, A.M., Castro, M.A., Gerschenson, L.N., Alzamora, S.M.
Source:
Journal of the science of food and agriculture 2000 v.80 no.6 pp. 769-776
ISSN:
0022-5142
Subject:
melons, glucose, texture, food processing, cell walls, absorbance, fruit pulp, physical properties, inorganic ions, calcium
Agid:
1520274