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Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius

Author:
Okolo, B.N., Ire, F.S., Ezeogu, L.I., Anyanwu, C.U., Odibo, F.J.C.
Source:
Journal of the science of food and agriculture 2001 v.81 no.3 pp. 329-336
ISSN:
0022-5142
Subject:
Aspergillus, amylases, purification, molecular weight, pH, temperature, enzyme inhibitors, enzyme activity, cobalt, metal ions, hydrolysis, potato starch, amylose, polysaccharides, amylopectin, pullulan
Agid:
1520311