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Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure

Author:
Bonny, J.M., Laurent, W., Labas, R., Taylor, R., Berge, P., Renou, J.P.
Source:
Journal of the science of food and agriculture 2001 v.81 no.3 pp. 337-341
ISSN:
0022-5142
Subject:
beef, image analysis, meat composition, spatial distribution
Agid:
1520312