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Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers
- Scislowski, V., Bauchart, D., Gruffat, D., Laplaud, P.M., Durand, D.
- Lipids 2005 v.40 no.12 pp. 1245-1256
- Charolais, Salers, crossbreds, cattle feeding, feeds, sunflower oil, linseed oil, dietary fat, polyunsaturated fatty acids, lipoproteins, lipid peroxidation