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The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

Author:
Mann, N.J., Warrick, G.E., O'Dea, K., Knapp, H.R., Sinclair, A.J.
Source:
Lipids 1994 v.29 no.3 pp. 157-162
ISSN:
0024-4201
Subject:
linoleic acid, arachidonic acid, eicosapentaenoic acid, dietary fat, prostacyclin, biosynthesis, blood lipids, aorta, rats, dietary supplements
Agid:
1521393