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Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacyglycerol synthesis

Author:
Yeh, Y.Y., Yeh, S.M.
Source:
Lipids 1994 v.29 no.3 pp. 189-193
ISSN:
0024-4201
Subject:
garlic, blood lipids, cholesterol, triacylglycerols, biosynthesis, mechanism of action, hepatocytes, rats, extracts
Agid:
1521396