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Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats
- Cao, J.M., Blond, J.P., Juaneda, P., Durand, G., Bezard, J.
- Lipids 1995 v.30 no.9 pp. 825-832
- obesity, lipid metabolism, fish oils, dietary fat, long chain fatty acids, linoleic acid, linolenic acid, phospholipids, blood lipids, microsomes, liver, heart, kidneys, rats, strain differences