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Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats

Author:
Cao, J.M., Blond, J.P., Juaneda, P., Durand, G., Bezard, J.
Source:
Lipids 1995 v.30 no.9 pp. 825-832
ISSN:
0024-4201
Subject:
obesity, lipid metabolism, fish oils, dietary fat, long chain fatty acids, linoleic acid, linolenic acid, phospholipids, blood lipids, microsomes, liver, heart, kidneys, rats, strain differences
Agid:
1521535