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Nutrient and sensory properties of dambu produced from different cereal grains
- Agu, H.O., Jideani, I.A., Yusuf, I.Z.
- Nutrition and food science 2007 v.37 no.4 pp. 272-281
- water content, grain products, corn, millets, grain sorghum, Digitaria exilis, small grains, nutritive value, sensory properties, traditional foods, protein content, lipid content, ash content, crude fiber, energy content, carbohydrate content, texture, odors, appearance (quality), Nigeria