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Nutrient and sensory properties of dambu produced from different cereal grains

Author:
Agu, H.O., Jideani, I.A., Yusuf, I.Z.
Source:
Nutrition and food science 2007 v.37 no.4 pp. 272-281
ISSN:
0034-6659
Subject:
water content, grain products, corn, millets, grain sorghum, Digitaria exilis, small grains, nutritive value, sensory properties, traditional foods, protein content, lipid content, ash content, crude fiber, energy content, carbohydrate content, texture, odors, appearance (quality), Nigeria
Agid:
1530027