Jump to Main Content
Preliminary study into the production of non-wheat bread from acha (Digitaria exilis)
- Jideani, V.A., Alamu, R., Jideani, I.A.
- Nutrition and food science 2007 v.37 no.6 pp. 434-441
- Digitaria exilis, small grains, grain crops, breads, food acceptability, consumer preferences, flour, potato starch, loaves, volume, carboxymethylcellulose, food additives, color, texture, food quality, breadmaking quality, Nigeria