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Preliminary study into the production of non-wheat bread from acha (Digitaria exilis)

Author:
Jideani, V.A., Alamu, R., Jideani, I.A.
Source:
Nutrition and food science 2007 v.37 no.6 pp. 434-441
ISSN:
0034-6659
Subject:
Digitaria exilis, small grains, grain crops, breads, food acceptability, consumer preferences, flour, potato starch, loaves, volume, carboxymethylcellulose, food additives, color, texture, food quality, breadmaking quality, Nigeria
Agid:
1530040