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Effects of tropospheric ozone on potato plants protected by the antioxidant diphenylamine (DPA)

Author:
Carrasco-Rodriguez, J.L., Asensi-Fabado, A., Valle-Tascon, S. del
Source:
Water, air, and soil pollution 2005 v.161 no.1-4 pp. 299-312
ISSN:
0049-6979
Subject:
air pollution, ozone, phytotoxicity, Solanum tuberosum, potatoes, cultivars, plant response, guaiacol, peroxidase, glutathione reductase (NADPH), enzyme activity, diphenylamine, antioxidants, plant protection, crop yield, chlorophyll, Spain
Agid:
1538462