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Genotypic variation in roasted peanut flavor quality across 60 years of breeding

Author:
Isleib, T.G., Pattee, H.E., Gorbet, D.W., Giesbrecht, F.G.
Source:
Peanut science 2000 v.27 no.2 pp. 92-98
ISSN:
0095-3679
Subject:
agricultural programs and projects, breeding, Arachis hypogaea, peanuts, genetic variation, flavor, food quality, plant breeding, cultivars, heritability, germplasm, bitterness, genotype
Agid:
1543958