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Chemical composition of Arachis hypogaea L. subsp. hypogaea var. hirsuta peanuts

Author:
Grimm, D.T., Sanders, T.H., Pattee, H.E., Williams, D.E., Sanchez-Dominguez, S.
Source:
Peanut science 1996 v.23 no.2 pp. 111-116
ISSN:
0095-3679
Subject:
Arachis hypogaea, landraces, cultivars, seeds, peanut oil, tocopherols, oleic acid, linoleic acid, oxidation, free amino acids, sugars, peanuts, flavor, chemical constituents of plants
Agid:
1544123