PubAg

Main content area

Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides

Author:
Deutsch, S.M., Molle, D., Gagnaire, V., Piot, M., Atlan, D., Lortal, S.
Source:
Applied and environmental microbiology 2000 v.66 no.12 pp. 5360-5367
ISSN:
0099-2240
Subject:
Lactobacillus helveticus, Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, peptidases, enzyme activity, proteolysis, hydrolysis, beta-casein, peptides, cheese starters
Agid:
1544297