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Mathematical model to predict effect of temperature abuse in map systems applied to Pacific hake (Merluccius australis)
- Simpson, R., Almonacid, S., Acevedo, C., Cortes, C.
- Journal of food process engineering 2003 v.26 no.5 pp. 413-434
- headspace analysis, hake, Merluccius, model food systems, food packaging, modified atmosphere packaging, oxygen, carbon dioxide, nitrogen, hydrogen, packaging materials, shelf life, prediction, storage temperature, storage time, mass transfer, heat transfer, thermal diffusivity, heat transfer coefficient, packaging materials migration, mathematical models, equations, model validation, Photobacterium phosphoreum, trimethylamine, food spoilage, microorganisms, viability