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Comparison of two operating methods of a plate heat exchanger under constant heat flux condition and their effect on the temperature profile during milk fouling

Author:
Yoon, J., Lund, D.B.
Source:
Journal of food process engineering 1994 v.17 no.3 pp. 243-262
ISSN:
0145-8876
Subject:
milk, food processing, optimization, temperature, food processing equipment, heat exchangers, milk deposits, mathematical models, fouling
Agid:
1546291