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Temperature mapping in a potato using half fourier transform MRI of diffusion

Author:
Sun, X., Schmidt, S.J., Litchfield, J.B.
Source:
Journal of food process engineering 1994 v.17 no.4 pp. 423-437
ISSN:
0145-8876
Subject:
potatoes, temperature, heat treatment, image analysis, magnetic properties, diffusion
Agid:
1546300