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Coordinate system independence of shear rate during isothermal single-screw extrusion of a newtonian fluid

Author:
Karwe, M.V., Chiruvella, R.V., Jaluria, Y.
Source:
Journal of food process engineering 1995 v.18 no.1 pp. 55-69
ISSN:
0145-8876
Subject:
foods, extrusion, temperature
Agid:
1546307