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A new approach to modeling and control of a food extrusion process using artificial neural network and an expert system

Author:
Popescu, O., Popescu, D.C., Wilder, J., Karwe, M.V.
Source:
Journal of food process engineering 2001 v.24 no.1 pp. 17-36
ISSN:
0145-8876
Subject:
extrusion, food processing, neural networks, expert systems, controllers, yields
Agid:
1546470