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Absence of proteolysis in purified myofibrils of postspawned hake (Merluccius hubbsi Marini) during in vitro storage at 37C

Author:
Pagano, M.R., Paredi, M.E., Crupkin, M.
Source:
Journal of food biochemistry 2003 v.27 no.4 pp. 271-280
ISSN:
0145-8884
Subject:
hake, myofibrils, biochemical compounds, tricarboxylic acid cycle, in vitro digestibility, storage, proteolysis, protein content, polyacrylamide gel electrophoresis, actin, myosin
Agid:
1546477