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Foods as cellular systems: impact on quality and preservation--a review

Author:
Haard, N.F.
Source:
Journal of food biochemistry 1995 v.19 no.3 pp. 191-238
ISSN:
0145-8884
Subject:
food preservation, foods, classification, food quality, taxonomy, biochemistry, cells, plant physiology, animal physiology, postharvest physiology, plant development, ripening, shelf life, gene expression, genetic engineering, plant growth substances, enzyme activity, postmortem changes, food handling, food processing
Agid:
1546493