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Foods as cellular systems: impact on quality and preservation--a review
- Haard, N.F.
- Journal of food biochemistry 1995 v.19 no.3 pp. 191-238
- food preservation, foods, classification, food quality, taxonomy, biochemistry, cells, plant physiology, animal physiology, postharvest physiology, plant development, ripening, shelf life, gene expression, genetic engineering, plant growth substances, enzyme activity, postmortem changes, food handling, food processing