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Kinetic behavior of soybean lipoxygenase: a comparative study of the free enzyme and the enzyme immobilized in an alginate silica sol-gel matrix
- Hsu, A.F., Wu, E., Foglia, T.A., Piazza, G.J.
- Journal of food biochemistry 2000 v.24 no.1 pp. 21-31
- soybeans, lipoxygenase, alginates, silica, gels, enzyme activity, oxidation, linoleic acid, acylglycerols, temperature, industrial applications, food processing, immobilized enzymes