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Dietary fatty acids and amino acids of Camelian sativa seed

Author:
Zubr, J.
Source:
Journal of food quality 2003 v.26 no.6 pp. 451-462
ISSN:
0146-9428
Subject:
lipid content, fatty acids, nitrogen content, seeds, dietary fat, fatty acid composition, essential amino acids, nutritive value, oilseeds, oil crops, crude protein, Camelina sativa, Europe, Scandinavia
Agid:
1546564