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Lipid composition of pork muscle in relation to the metabolic type of the fibres

Author:
Leseigneur-Meynier, A., Gandemer, G.
Source:
Meat science 1991 v.29 no.3 pp. 229-241
ISSN:
0309-1740
Subject:
pork, metabolism, lipids, myofibrils, triacylglycerols, glycolysis, phospholipids, fatty acids, meat composition, lipid content
Agid:
1583776